The Espadín with its traditional flavor and change when being distilled in a clay pot to the most complex flavors of other agaves such as Tepoztate, Cirial, Cerrudo and Tobalá; Sentir has managed to capture the best of each of them to achieve a true quality mezcal.
#QUIEROSENTIR
The Espadín with its traditional flavor and change when being distilled in a clay pot to the most complex flavors of other agaves such as Tepoztate, Cirial, Cerrudo and Tobalá; Sentir has managed to capture the best of each of them to achieve a true quality mezcal.
How it all started?
We were born from an afternoon drinking mezcal with friends; After talking and watching the rain fall on the grass, touching the earth that gives life to the agave, listening to the fire that makes the smell of tobacco and firewood, tasting the sweet honey of this Oaxacan land, we decided to create a project that included a top quality mezcal , one that we'd love to try, and we've done it!
"For all bad mezcal, for all good too."